All powders from your product line are 100% natural and free from adulteration, pesticides, or artificial additives. They maintain consistent granulation, flavor, and nutritional quality. Packaged in air-tight, food-grade, moisture-proof containers, they preserve freshness and quality for extended periods under ambient conditions. Your business ensures that every batch undergoes strict quality checks—including visual inspection, microorganisms analysis, and sensory evaluation—to deliver safe, nutritious, and export-ready powdered foods suitable for domestic and international markets.
Onion Powder
Made from dehydrated white or red onions, onion powder has a fine texture and pungent aroma. It contains natural sulfur compounds responsible for its strong flavor. Moisture content remains low (typically under 6%) to prevent clumping. Good-quality onion powder is free from artificial additives, ensuring pure flavor and long shelf life. It is widely used in seasoning mixes, gravies, soups, and ready-to-eat foods. The product’s uniform granulation allows easy blending in food manufacturing.
Moringa Powder
Moringa (Moringa oleifera) powder is derived from freshly dried leaves, rich in vitamins A, C, and E, as well as minerals like calcium, iron, and potassium. The powder is bright green, with an earthy flavor and fine texture. Moisture content ranges between 7–10%, ensuring stability while preserving antioxidants and chlorophyll. Moringa powder is powdered using low-temperature drying to prevent nutrient loss. Its microbiological standards align with FDA and ISO 22000 limits — free from pathogens and heavy metals. It is primarily used in nutritional supplements, energy blends, herbal teas, and superfood formulations.
Garlic Powder
Garlic powder is made by dehydrating fresh garlic cloves and grinding them into a fine powder. The drying process retains its characteristic taste and high allicin concentration, known for antimicrobial and medicinal properties. High-quality powder is off-white to creamy, with moisture content below 5%. It is free from clumps, artificial coloring, or preservatives. Garlic powder is tested for microbial safety, with E. coli and Salmonella levels well within global norms. It is widely used in spice blends, sauces, pizzas, and instant food mixes for a natural flavor boost.
Ginger Powder
Ginger powder, also called ground dry ginger, is made from sun-dried or oven-dried fresh ginger rhizomes. It has a light brown color and strong, spicy aroma, retaining most of its essential oils and flavor compounds like gingerol. The product is low in moisture (around 4–6%), ensuring long shelf life without spoilage. Like other powders, it meets FSSAI and export quality criteria for microorganisms safety and purity. Ginger powder is a vital ingredient in Ayurvedic health products, teas, confectionery, and seasoning.
Banana Powder
Banana powder is packed with vital nutrients such as potassium, vitamin B6, vitamin C, fiber, and antioxidants. These nutrients play key roles in supporting heart health, maintaining blood pressure, and boosting metabolism. Its high fiber content aids digestion and promotes gut health, helping prevent constipation and restoring a natural balance of gut bacteria. For athletes and active individuals, banana powder offers sustaining energy due to its complex carbohydrates, making it a popular ingredient in protein bars, shakes, and smoothies. The resistant starch present in banana powder provides a stabilizing effect on blood sugar, making it ideal for diabetics and those concerned with weight management